Family name: Piperaceae
Botanical name: Piper Nigrum

Culinary uses: earthy, rich and strong. Used in savoury dishes and in almost all cuisines from around the world, including sweet dishes, such as fruit cakes, gingerbread, fruit and chai tea. Pepper is extremely versatile and one of the world’s favourite table condiments.

Medicinal: regarded as an appetite stimulant.

Family name: Piperaceae
Botanical name: Piper Nigrum

Culinary uses: earthy, rich and strong. Used in savoury dishes and in almost all cuisines from around the world, including sweet dishes, such as fruit cakes, gingerbread, fruit and chai tea. Pepper is extremely versatile and one of the world’s favourite table condiments.

Medicinal: regarded as an appetite stimulant.

For a beautiful, sexy two-tone look in your pepper grinder.

Family name: Piperaceae
Botanical name: Piper nigrum

Culinary uses: Used in savoury dishes and in almost all cuisines from around the world, including sweet dishes. Pepper is extremely versatile and one of the world’s favourite table condiments.  Fantastic freshly cracked on, salads, vegetables, eggs, seared tuna, steak and chicken.

Family name: Piperaceae
Botanical name: Piper nigrum

Culinary uses:. Green peppercorns are unripe and not fully developed, hence, milder than black peppercorn. Great with steak, game dishes, duck, Thai cuisine, terrines, cream and butter sauces.

A beautiful, colourful medley of peppercorns for your grinder. Sexy !

Culinary: Used in savoury dishes and in almost all cuisines from around the world, including sweet dishes. Pepper is extremely versatile and one of the world’s favourite table condiments. Fantastic freshly cracked on salads, vegetables, eggs, seared tuna, steak and chicken.

A colourful and tasty medley of peppercorns and allspice for your grinder. Culinary: Used in savoury dishes and in almost all cuisines from around the world, including sweet dishes. Pepper is extremely versatile and one of the world’s favourite table condiments. Fantastic freshly cracked on salads, vegetables, eggs, seared tuna, steak and chicken.

Family name: Piperaceae
Botanical name: Piper nigrum

Culinary uses: Milder than black pepper and with a different flavour profile.  Great in milk or cream sauces and mashed potatoes. Used in many savoury dishes and in almost all cuisines from around the world.  Pepper is extremely versatile and one of the world’s favourite table condiments.

Family name: Rutaceae
Botanical name: Zanthoxylum piperitum syn. Xanthoxylum piperatum

An aromatic rust-red berry from the prickly ash tree.

Aroma and flavour: Sichuan has a pronounced spicy-woody aroma with a hint of citrus and a numbling, slightly peppery rather than sharp or bitter taste.

Culinary uses: used extensively in Chinese cuisine and is one of the five ingredients in Chinese 5-spice.  Great with pork, duck and chicken. It is also used in Japanese shichimi togarashi.

Medicinal: is a stimulant and good for blood, digestion and rheumatism.

Family name: Rutaceae
Botanical name: Zanthoxylum piperitum syn. Xanthoxylum piperatum

An aromatic rust-red berry from the prickly ash tree.

Aroma and flavour: Sichuan has a pronounced spicy-woody aroma with a hint of citrus and a numbling, slightly peppery rather than sharp or bitter taste.

Culinary uses: used extensively in Chinese cuisine and is one of the five ingredients in Chinese 5-spice.  Great with pork, duck and chicken. It is also used in Japanese shichimi togarashi.

Medicinal: is a stimulant and good for blood, digestion and rheumatism.