Chemical name : Sodium Chloride

Consisting of 98% sodium chloride, the rest of the salt is made up of trace minerals, such as potassium, magnesium, calcium, iron  and iron oxide. This gives the salt its light pink tint. These minerals also explain why Himalayan salt tastes a little different than regular table salt (which often has iodine added to it). Mined mostly in the Punjab province of Pakistan.

Culinary uses: salt is a mineral that has many culinary uses and is used widely all over the world to bring out the flavour in both sweet and savoury dishes. It is one the most popular table condiments besides pepper.  Odourless but strongly flavoured, it can also be used to preserve meat, fish and vegetables, in brining liquid, as a coating for chicken, as part of some spice blends and seasonings. Use sprinkled on bread and savoury biscuits before baking.

Medicinal uses: salt has many medicinal uses such as a salt gargle for a sore throat or sniffed up in the case of sinusitus.  It’s also good for tired feet and body.
Himalayan salt is said to have better benefits for the body than ordinary salt.

Chemical name : Sodium Chloride

Culinary uses: salt is a mineral that has many culinary uses and is used widely all over the world to bring out the flavour in both sweet and savoury dishes. It is one the most popular table condiments besides pepper.  Odourless but strongly flavoured, it can also be used to preserve meat, fish and vegetables, in brining liquid, as a coating for chicken, as part of some spice blends and seasonings. Use sprinkled on bread and savoury biscuits before baking.

Medicinal uses: salt has many medicinal uses such as a salt gargle for a sore throat or sniffed up in the case of sinusitus.  It’s also good for tired feet and body.

Chemical name : Sodium Chloride

Consisting of 98% sodium chloride, the rest of the salt is made up of trace minerals, such as potassium, magnesium, calcium, iron  and iron oxide. This gives the salt its light pink tint. These minerals also explain why Himalayan salt tastes a little different than regular table salt (which often has iodine added to it). Mined mostly in the Punjab province of Pakistan.

Culinary uses: salt is a mineral that has many culinary uses and is used widely all over the world to bring out the flavour in both sweet and savoury dishes. It is one the most popular table condiments besides pepper.  Odourless but strongly flavoured, it can also be used to preserve meat, fish and vegetables, in brining liquid, as a coating for chicken, as part of some spice blends and seasonings. Use sprinkled on bread and savoury biscuits before baking.

Medicinal uses: salt has many medicinal uses such as a salt gargle for a sore throat or sniffed up in the case of sinusitus.  It’s also good for tired feet and body.
Himalayan salt is said to have better benefits for the body than ordinary salt.

Chemical name : Sodium Chloride

Koshering salt has bigger granules and no anti-caking agents or added iodine.

Culinary uses: salt is a mineral that has many culinary uses and is used widely all over the world to bring out the flavour in both sweet and savoury dishes. It is one the most popular table condiments besides pepper.  Odourless but strongly flavoured, it can also be used to preserve meat, fish and vegetables, in brining liquid, as a coating for chicken, as part of some spice blends and seasonings. Use sprinkled on bread and savoury biscuits before baking.

Medicinal uses: salt has many medicinal uses such as a salt gargle for a sore throat or sniffed up in the case of sinusitus.  It’s also good for tired feet and body.