Star Anise (whole)

Family name: Magnoliaceae
Botanical name:  Illicium verum, syn I. anisatum

Aroma and flavour: a distinct liquorice-like aroma and flavour.

Culinary uses: is one of the most important spices in Chinese cuisine and in Chinese 5 - spice and widely used in Indian curries and masalas.   It is also used in confectionery, sweet dishes, desserts and in some alcoholic drinks such as French pastis.

Medicinal uses: used for throat, respiratory and digestion problems.