Spice blends: Chinese Five Spice (Chinese)

This is a classic combination of Sichuan peppercorn, cassia bark, fennel, clove and star anise.

Culinary uses:
Absolutely fabulous with duck, pork and chicken. Use as a rub, marinade, spice or seasoning and in noodle dishes.

Medicinal use: all of the various spices above have medicinal qualities.