Peppercorn (white) (fine)

Family name: Piperaceae
Botanical name: Piper nigrum

Culinary uses: Milder than black pepper and with a different flavour profile.  Great in milk or cream sauces and mashed potatoes. Used in many savoury dishes and in almost all cuisines from around the world.  Pepper is extremely versatile and one of the world’s favourite table condiments.