Nigella / Kalonji

Family name: Ranunculaceae
Botanical name:  Nigella sativa

Culinary: it has a slightly peppery aroma when rubbed  and a herb-like taste similar to oregano or carrots.  Delicious sprinkled on naan bread.  Widely used in Indian and Middle Eastern cuisines, in breads, vegetable dishes, pickles, chutneys and dahls. It is one of the spices in panch phoron.

Medicinal: a stimulant and can be used to treat flatulence, indigestion and stomach disorders.