Lapsang Souchong
A smoked black tea from China. Lapsang is smoke-dried over a pinewood fire, giving it a characteristic smokey flavour. A larger tea leaf is usually used.
Colour: green-yellow
Aroma: a delicious and distinct smokey nose
Taste: cigar-box, leather, peated whiskey, smoke
Pair with: salty and spicy food or appreciate on its own.
Brew temp: 95-100 degrees
Brew time: 3-5min
Loose-leaf