Herbs: Marjoram

Scientific name: Origanum majorana,
Lamiaceae

Aroma and flavour: fresh, woody, floral, sweet pine and citrus flavours. Similar to oregano but with a reddish stem, smaller leaves and subtler flavour. A taste similar to thyme but sweeter and a stronger scent. Warm, sharp and a little bitter.

Culinary uses: used in many dishes from around the world.  In Mediterranean dishes, sometimes included in Za’tar and Herbes de Provence. Used for seasoning for pasta, soups, stews, dressings, salads and sauces, sausages, vegetables, tomato-based dishes such as tomato sauce, pizza and poultry seasoning.  It can also be used a tisane or herbal tea.

Medicinal properties: has many health properties, including anti-oxidant, anti-inflammatory, anti-bacterial, anti-fungal and anti-septic qualities. Good for throat and digestive problems.