Chilli powder: Kashmiri

Family name: Solanaceae
Botanical name: Capsicum Frutescens/annuum

Culinary: Grown in Indian, Kashmiri chilli is hotter than paprika and milder than cayenne, When it comes to the spice level, Kashmiri chilies are not particularly spicy. At best, these provide a mild heat level and are perfect if you require a moderate level of spiciness in your food. They are better used for their gorgeous red colour and delicious, zingy aroma than intense heat and spice.

Heat strength: 6-8/10 (heat is a subjective) ???????

Medicinal: Chillies are high in Vit A, Vitamin C and anti-oxidants. Capsaicin in chillies is known to increase fat burning and reduce appetite. It reduces food cravings and increases metabolism, both beneficial for weight loss. Capsaicin is also thermogenic.